Soups
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Curried Carrot Soup
November 26, 2012
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Wild Greens Chowder
Autumn - Winter 2012, Back Issues, Recipes, Soups
August 17, 2012
Eat what you have around you and you’ll feel more grounded.
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Stracciatella alla Fiorentina (egg-drop soup with spinach)
May 17, 2012
Starter for a simple Italian dinner of spinach egg drop soup, roast chicken and poached pears prepared by Pietro and Tina Fanzo in their Mono kitchen.
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Curried Asparagus Soup
May 16, 2012
Before cooking, wash it very well. I’ve had a few asparagus meals undermined by grittiness. Remove the tough end of each spear by snapping it off at the lowest point it will snap cleanly.
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Springtime Spinach Vichyssoise
May 10, 2011
This soup is a variation on traditional vichyssoise, a cold potato-leek soup.
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Chilled Watermelon-Mint Soup
May 9, 2011
This recipe is based on a classic salad created by the eminent French chef, Jacques Pépin.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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