Appetizers
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Wild Dumplings
Appetizers, Autumn - Winter 2012, Back Issues, Recipes
August 17, 2012
Always use proper identification when preparing wild foods.
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Yellow Mustard Pretzel Bites
Appetizers, Blogs, From Scratch Catering, Recipes
June 20, 2012
From Scratch chef Kelly Pleadwell resolved the build-up of mustard jars in her fridge
with these tangy treats. -
Heirloom Tomatoes with Buffalo Mozzarella
May 16, 2012
There’s just no comparison in taste! If you’re a foodie, you must move towards heirloom tomatoes. You’ll get completely spoiled once you move to the heritage tomato camp.
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Asparagus Hot Dog
May 16, 2012
Honour this “first taste of spring” by making a delicious asparagus hotdog.
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Mushroom and Ice Cider Pâté
May 15, 2012
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Summer Italian Pizza
May 15, 2012
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Pumpkin Hummus
August 18, 2011
It is excellent as an hors d’œuvre with vegetable crudités or crackers.
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Smoked Salmon Sweet Potato Pancakes
May 13, 2011
Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
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Vegetarian Thai Spring Rolls
May 13, 2011
Adapted from chefs Gilles and Adriana Roche of Gourmandissimo in Caledon East.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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