Home Grown in the Hills
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Hockley Valley Coffee Roasters: In pursuit of the perfect cup
Departments, Home Grown in the Hills
September 13, 2012
Tom Deans loves coffee so much, he decided to roast it himself!
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Cheaper by the bushel: Van Dyken Bros.
Departments, Home Grown in the Hills
March 22, 2012
Italian cooks flock to this Dutch family’s pick-your-own farm in Caledon.
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The Food of Love
Departments, Home Grown in the Hills
November 21, 2011
Bridgitte says chocolate is also great brain food. It can shift your consciousness, making you feel better. “But,” she warns, “brain-activating chemicals are very heat sensitive.”
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The Sausage King of Broadway Farm’s Market
Departments, Home Grown in the Hills
September 9, 2011
Sausages that are fast becoming a popular option, even among Broadway Farm’s Market’s most health-conscious customers.
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Eat your spinach!
Departments, Home Grown in the Hills
June 20, 2011
Queen Victoria Baby Leaf Spinach comes from right here in Dufferin County! June to October
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The Tea Lady of Caledon East
Departments, Home Grown in the Hills
March 23, 2011
Léna Valiquette blends her tisanes from the flowers and herbs she grows and dries in Hockley Valley. Her shop also carries a wide selection of true teas and coffees.
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Goodness Me! Yummy Pies
Departments, Home Grown in the Hills
November 20, 2010
Goodness Me! What Yummy Pies You Make! Five cups of fruit go into each nine-inch, deep-dish pie.
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Heatherlea Farm Market
Departments, Home Grown in the Hills
September 13, 2010
Closing the divide between farm and plate: I grew up believing that my part of the Niagara Escarpment wasn’t much good for farming. Gord McArthur sees things differently.
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Palgrave Community Kitchen
Departments, Home Grown in the Hills
June 15, 2010
A kitchen where the community gathers, Palgrave’s certified commercial kitchen is open to cooks, caterers and community groups.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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Food and Wine event Friday the 24th at One99 in Orangeville.
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