End Note

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  Regulators closing the door on local meat

  By Dan Needles

  Current, Departments, End Note

  May 17, 2013

  It is significant that the meat recalls of the past decade have rarely involved small plants.

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  Organic? Local? or Both?

  By Nicola Ross

  Autumn - Winter 2012, Back Issues, Departments, End Note

  August 17, 2012

  Feast of Fields role is raising public awareness. Some people who don’t normally use organic food might come out and discover celebrated chefs are cooking with organics.

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  Back to the Land with FarmStart

  By Alex MacEachern

  Departments, End Note

  May 18, 2012

  New farmers from around the world have found a place to grow at the McVean Incubator Farm near Brampton, thanks to FarmStart, which gives budding growers access to land, equipment and mentorship. Photo Laura Berman.

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  Maureen Baufeldt 1942 – 2011

  By Signe Ball

  Autumn - Winter 2011, Back Issues, Departments, End Note

  August 19, 2011

  No detail was too small for Maureen’s attention. She set the standards high for her staff, but higher still for herself.

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  2 comments

  You can’t eat aggregates.

  By Signe Ball

  Back Issues, Departments, End Note, Spring - Summer 2011

  May 14, 2011

  Or drink cement. Or greet your neighbours across a 2,300 acre pit.