Current
-
Spring – Summer 2013
Current, Departments, Food In The Hills
May 18, 2013
Have a read of the full version in PDF on your computer, tablet or iPad. Farmgate chickens, a Caledon wedding, rhubarb recipes, Cuisine-Art and community shared agriculture.
-
And the conversation begins
Current, Departments, Editor's Desk
May 17, 2013
More than ever, Canadians care about their food and where it comes from.
-
Off the shelf
Current, Departments, Off the Shelf
May 17, 2013
Our roundup of fabulous quality items produced by local artisans.
-
The onion index
Current, Departments, The Index
May 17, 2013
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
-
Regulators closing the door on local meat
Current, Departments, End Note
May 17, 2013
It is significant that the meat recalls of the past decade have rarely involved small plants.
-
Soulyve Reggae Wraps
Best Bites, Current, Departments
May 17, 2013
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
-
Spiced Beet Salad
May 16, 2013
Adapted from Nourishing Traditions by Mary G. Enig (Newtrends Publishing, 2003).
-
Kohlrabi Slaw with Sesame Vinaigrette
May 16, 2013
After chewing on a few pieces, and contemplating its personality, I thought it would match well with raw carrot which is sweeter but also more fibrous.
-
Rhubarb Compote
Current, Desserts, Jams and Preserves, Recipes
May 16, 2013
Yummy with pancakes, waffles, crepes, smoothies – you name it!
-
Rhubarb and Goat-Cheese Cake
May 16, 2013
Best Bites
-
Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
-
Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
-
And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
-
Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
-
Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
-
The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.


























Comments
Twitter
Facebook
"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
Follow @foodinthehills on Twitter
Food and Wine event Friday the 24th at One99 in Orangeville.
Read more…
Follow Food In the Hills on Facebook