Spring – Summer 2012
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The Milky Way
Back Issues, Spring - Summer 2012
May 18, 2012
Imagine, milk with terroir. Two local dairy farms are about to revolutionize the way we think about that most basic of foods.
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The World According to Asparagus
Back Issues, Spring - Summer 2012
May 18, 2012
Jennifer Clark welcomes the first tender spears of spring with a gardener’s guide to growing and cooking our favourite vegetable.
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Love among the ruins at the Alton Mill
Back Issues, Spring - Summer 2012
May 18, 2012
Set in the stone ruins under the stars, a rustic summer wedding and vegetarian feast was like a mid-summer night’s dream come true.
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The Practical Art of Preserving
Back Issues, Spring - Summer 2012
May 18, 2012
Learn to make canning part of your food strategy and keep the whole thing manageable, by year-round canning.
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The Heirloom Tomato Club
Back Issues, Spring - Summer 2012
May 18, 2012
How a couple of avid tomato lovers are helping preserve the amazing variety of their favourite heritage fruit.
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A Cook’s Tour of Bolton
Back Issues, Spring - Summer 2012
May 18, 2012
Here, for the uninitiated, is Food In The Hills’ tour of Bolton’s gourmet highlights:
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Kitchen Consequential
Back Issues, Spring - Summer 2012
May 18, 2012
It’s the little things that make the Fanzo kitchen special. But it’s the big things that make it great!
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Putting Headwaters on the culinary map
Back Issues, Departments, Editor's Desk, Spring - Summer 2012
May 18, 2012
Headwaters is emerging as the hottest new culinary region in Canada!
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Off the shelf
Back Issues, Departments, Off the Shelf, Spring - Summer 2012
May 18, 2012
Our roundup of fabulous quality items produced by local artisans.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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Food and Wine event Friday the 24th at One99 in Orangeville.
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