Spring – Summer 2011
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Welcome to
Food In The HillsBack Issues, Departments, Editor's Desk, Spring - Summer 2011
May 15, 2011
In between issues, you can keep up to date with local food news, events and recipes all here, online at foodinthehills.ca.
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The New Farmer
Back Issues, Spring - Summer 2011
May 14, 2011
From big city to back forty, an urban couple leaves the world of cappuccino and concrete for a better life … on the farm.
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Fraise fever
Back Issues, Spring - Summer 2011
May 14, 2011
Strawberry fields don’t really last forever, but thanks to some of the newer varieties, now you can grow, pick and eat them all summer long.
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Valley of the Bees
Back Issues, Spring - Summer 2011
May 14, 2011
Hockley honey comes from happy hives.
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What would Granny say?
Back Issues, Spring - Summer 2011
May 14, 2011
Sleek and sexy, this young couple’s country kitchen simmers with urban chic.
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A tale of two weddings
Back Issues, Spring - Summer 2011
May 14, 2011
On the biggest days of their lives, the Gauthier brides decided to pull out all the stops.
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What? No more ice cream?!
Back Issues, Spring - Summer 2011
May 14, 2011
A mother rises to the challenge of cooking dairy-free for her family.
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Soup’s on…ice
Back Issues, Spring - Summer 2011
May 14, 2011
Sweet or savoury, chilled soup in summer is as comforting as it is cool.
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Kitchen Table Talk
Back Issues, Spring - Summer 2011
May 14, 2011
What happens when five of Caledon’s most committed local-food mavens get together to share coffee, muffins and some big ideas?
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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