Autumn – Winter 2011
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Canada’s chefs enter the quarry fray
Autumn - Winter 2011, Back Issues, Departments, Editor's Desk
August 19, 2011
“We want people to taste the bounty of the land that is threatened by the quarry,” says Stadtländer.
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Off the shelf
Autumn - Winter 2011, Back Issues, Departments, Off the Shelf
August 19, 2011
Our roundup of fabulous quality items produced by local artisans.
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Food for Thought
Autumn - Winter 2011, Back Issues, Departments, Digest
August 19, 2011
“He that looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart.”
C.S. Lewis -
The Meaning of Red Fife
Autumn - Winter 2011, Back Issues
August 19, 2011
From farm to mill, a heritage grain makes a remarkable journey back to the future.
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Fall Fair Fare
Autumn - Winter 2011, Back Issues
August 19, 2011
The traditions of the annual agricultural fair were brought to Canada by British settlers.
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Midway Delights
Autumn - Winter 2011, Back Issues
August 19, 2011
Jean Denison finds the Erin Fair’s Optimist fries hard to resist, but she can’t resist the church pies either.
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Can she make an apple pie?
Autumn - Winter 2011, Back Issues
August 19, 2011
Pie judging is a complex, dirty job, but someone has to do it!
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Och, laddie! That is one fine steak
Autumn - Winter 2011, Back Issues
August 19, 2011
Highland cattle are chock full of Omega-3 fatty acids, protein and iron.
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The Case for Local Meat Processing
Autumn - Winter 2011, Back Issues
August 19, 2011
For consumers, improved meat safety sounds encouraging – but the transition to a more strictly regulated system has not been without casualties.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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