Cecily Ross
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Under the Caledon Sun
May 17, 2013
Tradition takes a twist at a Tuscan-style summer ceremony in the Caledon countryside.
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And the conversation begins
Current, Departments, Editor's Desk
May 17, 2013
More than ever, Canadians care about their food and where it comes from.
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Off the shelf
Current, Departments, Off the Shelf
May 17, 2013
Our roundup of fabulous quality items produced by local artisans.
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The onion index
Current, Departments, The Index
May 17, 2013
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
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Chicken Marsala
May 16, 2013
Renae trusted Fabrizio so completely that she let him set the menu for the wedding. “‘I don’t care what you serve,’ I said. ‘This is my budget. Go for it.’”
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Penne Alla Vodka
May 16, 2013
“There was perfectly too much food,” says the bride.
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Openings in the Hills
Departments, Openings in the Hills
August 18, 2012
Have you heard? Here’s the local buzz on who’s moving and shaking in the local food scene.
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Where the wild things are
Autumn - Winter 2012, Back Issues
August 17, 2012
Known as the witch of Mono Centre, Lisa Yates is a wizard in the kitchen, transforming ordinary weeds into uncommon victuals
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A Cook’s Tour of Country Pubs
Autumn - Winter 2012, Back Issues
August 17, 2012
Where do you go when you’re hungry for good company and casual food? To your local pub of course.
Best Bites
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Soulyve Reggae Wraps
Keep Your Soul Alive with fast, fresh, tasty, nutritious meals at Soulyve Caribbean Kitchen.
Cooking with...
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Cooking with Caesar: Doughnuts
Doughnuts were brought to North America by Dutch settlers, and named for the walnuts or hazelnuts baked into the mostly uncooked centre.
Editor's Desk
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And the conversation begins
More than ever, Canadians care about their food and where it comes from.
End Note
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Regulators closing the door on local meat
It is significant that the meat recalls of the past decade have rarely involved small plants.
Off the Shelf
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Off the shelf
Our roundup of fabulous quality items produced by local artisans.
The Index
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The onion index
Onions contain quercetin, an antioxidant that helps prevent atherosclerosis and coronary heart disease, and regenerates vitamin E.
Comments
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"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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Food and Wine event Friday the 24th at One99 in Orangeville.
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