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Welcome to an exciting new magazine that celebrates all the best about food in the Headwaters region.
It’s about who grows it, who serves it, where to find it, and how to cook it.
It’s about dining in and dining out.
It’s about growers, grocers and everyday gourmets.
And it will make your customers hungry for more.
FOOD IN THE HILLS is published twice a year in May and August. 10,000 copies are distributed through local restaurants, inns, tourist locations, specialty food stores and markets throughout the Headwaters region.
For the Spring|Summer issue, published mid May: Book your ad space by April 13
For the Fall|Winter issue, published mid August: Book your ad space by July 13
Increase your impact at www.foodinthehills.ca
Web listings: Your ad in Food In The Hills includes an annual categorized listing on our website with a direct click to yours.
Web display ads: Your ad in Food In The Hills entitles you to a 50% discount on your display ad at foodinthehills.ca.
Contact Sarah Aston to learn more.
Food In The Hills
Sarah Aston
sarah@inthehills.ca
Home office: 519-940-4884










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"I would love to cook a Morrocan/Tunisian Dinner in that sexy Kitchen."
2012-11-21 22:53:59 by Dali (Casbah)
Re: That’s Entertainment: Miriam Streiman’s Country Kitchen
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